4 Best BBQ Restaurants in Texas 

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Texas is an enormous big-meat loving state brimmed with world-class barbecue restaurants. Over the past few years, the Lone Star state went into a renaissance, with lots of BBQ establishments popping up in rapid succession. If you are a smoked-meat enthusiast, secure that visum USA right away and get ready to indulge your taste buds with the bovine delicacies these joints have to offer. Here are 4 of the state’s finest smokehouses you should never dare to miss:

 

Black’s Barbecue – Lockhart

 

The “Original Black’s Barbecue” opened in 1932. Today, this smoked-meat eatery continues to give its patronizers the real smell, look, and taste of Texas. Satisfy your smoked-meat cravings with their signature hand-stuffed and hand-tied sausage. Their sweet tea, Shiner beer, and Turkey of almost all variety wouldn’t disappoint. Exploit your yourself with pork ribs (baby back or spare), whole chickens and of course, the timeless brisket – undoubtedly, a BBQ haven.

 

Franklin Barbecue

 

Found in the Mecca of BBQ joints in Texas, the Austin-based Franklin Barbecue invites you to a delicious dining encounter on their vintage and rustic-vibed restaurant. Enjoy your pulled pork, tasty brisket and other smoked meat dishes along with a Mexican Coke or a vintage Big Red soda – a BBQ experience to behold!

 

Pecan Lodge

 

One of Dallas’ vital barbecue destinations, Pecan Lodge is a must-visit for all meat lovers. Dig into giant beef ribs along with mac & cheese and fried okra on the side, and you are in for a barbecue bliss. Afterward, pamper yourself and try one of their delightful desserts, like Aunt Polly’ homemade peach cobbler or banana pudding.

 

Snow’s BBQ

 

For an authentic Texas BBQ encounter with a laid-back atmosphere, Snow’s BBQ is your place to dine. You should get up early on a Saturday, however, to avoid running out of barbecue as this smoked-meat gem only opens on Sabbath day. Don’t worry as it’s all worth it. Wallow in on tasty chicken, pork steak, pork spare ribs, and jalapeno sausage. Rumors say they brine their brisket before they cook it. Nevertheless, it is one of the most palatable ones you’ll ever taste.

 

These are only a few of the long-list of delectable BBQ joints you need to visit in Texas! Each smoke-stained eateries in the state are exceptional in its own right and have their own set of offerings. Get that visum USA and take pleasure with these BBQ havens!